Who introduced hydroponics?

1937 is attributed to William Frederick Gericke for his earliest modern reference to hydroponics. He grew tomato vines about 7.6 meters high in his backyard in a mineral nutrient solution. The earliest modern reference to hydroponics (last 100 years) comes from a man named William Frederick Gericke. While working at the University of California, Berkeley, he began to publicize the idea that plants could be grown in a solution of nutrients and water instead of soil.

In the 16. In the 19th century, Belgian Jan van Helmont recorded the earliest known science-based research on hydroponics. He found that water provided plants with nutrients. Building on Jan van Helmont’s earlier work, John Woodward created the world’s first hydroponic nutrient solution in 1699, after concluding that plant growth that benefits from nutrients in water was more accessible than soil. In 1938 Brundin also patented the Chemical Agriculture System — the first hobby hydroponic system.

Gericke left university in 1937 and published his pioneering book Complete Guide to Soilless Gardening in 1940. In the book, he presents his formula for macro and micronutrient salts for growing hydroponic plants. As hydroponic technology garnered attention and usage grew around the world, an inevitable commercialization took place. Brundin was very interested in Gericke’s work and ended up experimenting himself by growing tomatoes hydroponically.

So don’t be surprised if in the years to come, every edible thing you see is hydroponic in origin and your high-rise neighbor is a successful farmer. In 10. In the 19th century, the Aztecs reportedly used floating gardens in nearby lakes, and the Chinese used in the 13th. century hydroponics for soilless rice fields. While there was commercial interest in using such systems, hydroponics was not generally accepted due to the high cost of building the concrete beds. Modern hydroponic techniques are the result of continuous experimentation and refinement, finding new practitioners everywhere, while the many benefits of growth spread in this way.

Hydroponics offers many benefits to traditional agriculture, including less water use, better space distribution, no soil requirements, no pesticides, climate and environmental control, faster plant growth, and less labor. Hydroponically grown plants occupy only 25 percent of the area used by traditional soil cultivation for the same harvest. Although the general theory behind hydroponics remains the same, modern technology has allowed us to grow plants faster, stronger and healthier. middle of the 19th. At the end of the 19th century, German botanists Julius von Sachs and Wilhelm Knop developed the first truly hydroponic approach to growing plants, a method that was then known as “solution culture,” but is now commonly referred to as deep-water culture.

A research division dedicated exclusively to hydroponics and organic agriculture was developed by NASA, in which they researched growing plants in extreme environments and hydroponic technology was a major player in the research. Cropping systems that do not use medium are known as liquid hydroponic systems. These include NFT (nutrient film technology, in which plants are inserted into slots in a tube through which the nutrient solution is pumped), floating hydroponics, etc.. Now, even after 40 years, GH remains one of the market leaders for continuous expansion of the hydroponic mineral nutrient solutions market. The origins of hydroponics can be traced back to the ancient city of Babylon, where modern-day Iraq is located.



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